1. Brush strokes of Concepts® Dark Kelp, Really Red, Dark Grape and Dark Delft applied directly to bisque with a No. 8 Round and allowed to dry thoroughly.
2. Wax resist was applied to area on jar where lid contacts base and allowed to dry.
3. Two coats of Rustic Mustard were applied to lid and jar with a No. 6 Fan brush and allowed to dry.
4. Dry footed and fired to cone 5 with lid in place.